Samhana, Haikal, and Dias Indrasti. “Perubahan Komponen Kimia Fungsional Pada Umbi, Tepung, Dan Beras Analog Ubi Jalar Ungu”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, vol. 11, no. 2, Sept. 2024, pp. 78-88, https://doi.org/10.29244/jmpi.2024.11.2.78.