Karsono, Yogi, et al. “Penyederhanaan Informasi Nilai Gizi Pangan Olahan Menggunakan Indeks Nutrient-Rich Foods”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, vol. 8, no. 1, Apr. 2021, pp. 34-42, https://doi.org/10.29244/jmpi.2021.8.1.34.