Hunaefi, Dase, and Fitriyah Ulfah. “Pendugaan Umur Simpan Produk Pastry Dengan Quantitative Descriptive Analysis (QDA) Dan Metode Arrhenius”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, vol. 6, no. 2, Oct. 2019, pp. 72-78, https://doi.org/10.29244/jmpi.2019.6.72.