Rahmawati, Dwi, et al. “Identifikasi Atribut Rasa Dan Aroma Mayonnaise Dengan Metode Quantitative Descriptive Analysis”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, vol. 2, no. 2, Oct. 2015, pp. 80-86, https://journal.ipb.ac.id/jmpi/article/view/19891.