Triana, Ria Noviar, et al. “Karakteristik Sensori Donat Dengan Penambahan Emulsifier Mono-Diasilgliserol Dari Fully Hydrogenated Palm Stearin”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, vol. 2, no. 1, Apr. 2015, pp. 34-40, https://journal.ipb.ac.id/jmpi/article/view/27868.