Wulandari, Nur, et al. “Aplikasi Mikroenkapsulat Minyak Sawit Merah Pada Mi Instan”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, vol. 2, no. 1, Apr. 2015, pp. 41-49, https://journal.ipb.ac.id/jmpi/article/view/27467.