[1]
T. Nurkhoeriyati, I. A. K. Rustandi, and M. C. Mwape, “Effect of Drying Temperature and Slice Thickness on Drying Kinetics, Moisture Diffusivity, Energy Use, and Color Change in Convectively Dried Chayote Squash Slices”, J. Mutu Pangan, vol. 12, no. 2, pp. 141–150, Oct. 2025, doi: 10.29244/jmpi.2025.12.2.141.