M. Prabudi, B. Nurtama, and E. H. Purnomo, “Aplikasi Response Surface Methodology (RSM) dengan Historical Data pada Optimasi Proses Produksi Burger”, J. Mutu Pangan, vol. 5, no. 2, pp. 109–115, Oct. 2018, Accessed: Dec. 28, 2025. [Online]. Available: https://journal.ipb.ac.id/jmpi/article/view/26230