[1]
A. Maulani, F. Kusnandar, and S. Sugiyono, “Pengembangan Formula Susu Bubuk dengan Penambahan Kolagen Ikan Berdasarkan Penerimaan Mutu Sensori”, J. Mutu Pangan, vol. 5, no. 2, pp. 59–65, Oct. 2018, Accessed: Dec. 25, 2025. [Online]. Available: https://journal.ipb.ac.id/jmpi/article/view/26223