[1]
N. Wulandari, R. H. Imam, and U. Syarifah, “Pengaruh Substitusi Pati Jagung, Pati Kentang, dan Tapioka terhadap Kekerasan dan Sifat Berminyak Pilus”, J. Mutu Pangan, vol. 3, no. 2, pp. 87–94, Oct. 2016, Accessed: Dec. 28, 2025. [Online]. Available: https://journal.ipb.ac.id/jmpi/article/view/26232