[1]
E. Prangdimurti, D. Herawati, and R. D. Briantoto, “Perubahan Mutu Fisik dan Mikrobiologi Gel Cincau Hijau Kemasan selama Penyimpanan”, J. Mutu Pangan, vol. 1, no. 2, pp. 118–123, Oct. 2014, Accessed: Dec. 24, 2025. [Online]. Available: https://journal.ipb.ac.id/jmpi/article/view/27864