Adawiyah, D.R. and Yasa, K.I. (2017) “Evaluasi Profil Sensori Sediaan Pemanis Komersial Menggunakan Metode Check-All-That-Apply (CATA)”, Jurnal Mutu Pangan : Indonesian Journal of Food Quality, 4(1), pp. 22–29. Available at: https://journal.ipb.ac.id/jmpi/article/view/26423 (Accessed: 29 December 2025).