Dalton, A., Sugiyono, S. and Syamsir, E. (2016) “Pengaruh Penambahan Emulsifier terhadap Mutu Sensori Roti Tawar selama Penyimpanan”, Jurnal Mutu Pangan : Indonesian Journal of Food Quality, 3(2), pp. 95–102. Available at: https://journal.ipb.ac.id/jmpi/article/view/26233 (Accessed: 24 December 2025).