Dewi, Nur Fitriana, Eko Hari Purnomo, and Purwiyatno Hariyadi. 2019. “Effect of Waiting Time and Process Temperature on the Quality of Commercially Sterilized Flavored Liquid Milk”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 6 (1): 17-23. https://doi.org/10.29244/jmpi.2019.6.17.