RAHMAT, Faisal; KUSUMANINGRUM, Harsi D.; DEWANTI-HARIYADI, Ratih. Model Penilaian Tingkat Maturitas Budaya Keamanan Pangan di Industri Pangan. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 13, n. 2, 2026. DOI: 10.29244/jmpi.2026.13.2.112. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/72764. Acesso em: 5 nov. 2026.