LEMBONO, Pilandari; MULYANTO, Catherine Theodora; MICHELLE, Michelle; KURNIAWAN, Yosia Gabriel. The Effects of Brewing Condition on Tea’s Caffeine Content and Sensory Quality. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 13, n. 1, p. 31–38, 2026. DOI: 10.29244/jmpi.2026.13.1.31. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/60129. Acesso em: 27 apr. 2026.