NISAH, Adinda Khairun; ROMAULI, Nauas Domu Marihot. Pengaruh Blansir dan Konsentrasi CMC terhadap Karakteristik Sirup Kulit Kopi Robusta (Coffea canephora). Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 12, n. 2, p. 169–177, 2025. DOI: 10.29244/jmpi.2025.12.2.169. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/64851. Acesso em: 13 jan. 2026.