NAMIRAH, Aisyah Maryam; SUGIYONO, Sugiyono; ADAWIYAH, Dede Robiatul. Mutu Fisikokimia dan Sensori Keripik Jamur Tiram (Pleurotus ostreatus) serta Biaya Produksinya. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 12, n. 2, p. 118–129, 2025. DOI: 10.29244/jmpi.2025.12.2.118. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/62110. Acesso em: 29 dec. 2025.