SETYANINGSIH, Tyas; SULISTIADI, Wahyu. Implementasi Program Manajemen Risiko Keamanan Pangan Bertahap pada Industri Pangan Steril Komersial di Yogyakarta. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 12, n. 1, p. 97–108, 2025. DOI: 10.29244/jmpi.2025.12.1.97. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/58197. Acesso em: 11 jan. 2026.