UTAMI, Sri Inten; ASTAWAN, Made; MUHANDRI, Tjahja. Instant Porridge Formulation Based on Cassava Flour and Tempe Flour Composite for Children . Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 12, n. 1, p. 66–75, 2025. DOI: 10.29244/jmpi.2025.12.1.66. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/57051. Acesso em: 8 jan. 2026.