TOBING, Febby Barita Lumban; SUGIYONO, Sugiyono; RAHAYU, Winiati P. Peningkatan Higiene Sanitasi Dapur Sentral PT XYZ dengan Analisis VRIO (Valuable, Rare, Imitate to Cost, Organized). Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 12, n. 1, p. 76–83, 2025. DOI: 10.29244/jmpi.2025.12.1.76. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/56592. Acesso em: 9 jan. 2026.