AKBAR, Kelvin Muhammad; SUYATMA, Nugraha Edhi; NURTAMA, Budi. Pengaruh Fluktuasi Suhu Penyimpanan Beku terhadap Perubahan Mutu Pre-baked Kroisan dan Produk Akhir. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 12, n. 1, p. 57–65, 2025. DOI: 10.29244/jmpi.2025.12.1.57. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/56536. Acesso em: 9 jan. 2026.