MUSLIM, Nizar Saeful; HARIYADI, Purwiyatno; ANDARWULAN, Nuri. Optimasi Proses Maserasi Vanili (Vanilla tahitensis JW Moore) Kering pada Produksi Ekstrak Vanili Menggunakan RSM. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 12, n. 1, p. 47–56, 2025. DOI: 10.29244/jmpi.2025.12.1.47. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/56162. Acesso em: 10 jan. 2026.