KHAIRINA, Zahidah; DJALI, Mohamad; ANDOYO, Robi. Optimasi Proses Produksi Biskuit Tinggi Protein Berbasis Soy Protein Concentrate (SPC). Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 12, n. 1, p. 37–46, 2025. DOI: 10.29244/jmpi.2025.12.1.37. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/49429. Acesso em: 10 jan. 2026.