RAMADANI, Suci Putri; KUSUMANINGRUM, Harsi D.; HASANAH, Uswatun. Meta-analysis of the Effect of Garlic on Microbial Count in Meat Products. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 12, n. 1, p. 14–25, 2025. DOI: 10.29244/jmpi.2025.12.1.14. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/48271. Acesso em: 11 jan. 2026.