HUSNA, Aliya; PALUPI, Nurheni Sri; KUSNANDAR, Feri; SITANGGANG, Azis Boing. Formulasi Serbuk Wedang Tahu dan Pendugaan Umur Simpan Menggunakan Metode Kadar Air Kritis. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 11, n. 2, p. 121–132, 2024. DOI: 10.29244/jmpi.2024.11.2.121. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/53093. Acesso em: 24 dec. 2025.