ADELINA, Nadya Mara; GIOVANI, Sarah; JAMEELAH, Maryam; ROSIANAJAYANTI, Rosianajayanti; ASSAGAF, Syarifah Fatimah Zahra. Karakteristik Sensori dan Fisikokimia Kukis dari Campuran Tepung Mocaf dan Tepung Kulit Buah Naga. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 11, n. 2, p. 96–106, 2024. DOI: 10.29244/jmpi.2024.11.2.96. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/52114. Acesso em: 24 dec. 2025.