SAMHANA, Haikal; INDRASTI, Dias. Perubahan Komponen Kimia Fungsional pada Umbi, Tepung, dan Beras Analog Ubi Jalar Ungu. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 11, n. 2, p. 78–88, 2024. DOI: 10.29244/jmpi.2024.11.2.78. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/49346. Acesso em: 25 dec. 2025.