FARIDA, Iftachul; KHAIRUNNISA, Anis. Effect of Batter Mix Variations on Sensory Quality of Breaded Shrimp. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 11, n. 1, p. 28–35, 2024. DOI: 10.29244/jmpi.2024.11.1.28. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/49701. Acesso em: 25 dec. 2025.