LIGUORI, Christian; GIRIWONO, Puspo Edi; HERAWATI, Dian. Kadar Bioaktif dan Aktivitas Antioksidan Seduhan Kopi Arabika dengan Variasi Metode Penyeduhan. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 11, n. 1, p. 11–18, 2024. DOI: 10.29244/jmpi.2024.11.1.11. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/48465. Acesso em: 25 dec. 2025.