REZA, Muhammad; HERAWATI, Dian; KUSNANDAR, Feri. Perbandingan Asam Fenolat dan Total Fenolik Kopi Arabika Bogor dari Pengolahan Pascapanen dan Tingkat Sangrai Berbeda. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 10, n. 2, p. 93–99, 2023. DOI: 10.29244/jmpi.2023.10.2.93. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/50104. Acesso em: 25 dec. 2025.