FAUZI, Fa'izah; ALSUHENDRA, Alsuhendra; EFRINA, Efrina. Pengaruh Penambahan Tepung Rumput Laut terhadap Daya Terima Nasi IR 64. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 10, n. 2, p. 84–92, 2023. DOI: 10.29244/jmpi.2023.10.2.84. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/45270. Acesso em: 24 dec. 2025.