BUDI, Faleh Setia; FADHILATUNNUR, Harum; NOVANDRA, Dhiorama Akbar. Pengaruh Blansir dan Tween 80 pada Pengeringan Busa terhadap Karakteristik Serbuk Seledri . Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 10, n. 1, p. 24–32, 2023. DOI: 10.29244/jmpi.2023.10.1.24. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/44630. Acesso em: 30 dec. 2025.