KHOERUDDIN, Rifky; INDRASTI, Dias. Analisis Lean Manufacturing Produksi Saus Gulai dengan Metode Value Stream Mapping. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 10, n. 1, p. 15–23, 2023. DOI: 10.29244/jmpi.2023.10.1.15. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/42813. Acesso em: 13 jan. 2026.