RUSMIADI, Zulfa Tiara Salsabila; AL-BAARRI, Ahmad Ni'matullah; LEGOWO, Anang Mohamad. Karakteristik Fisikokimia dan Sensori Nori Daun Pohpohan dengan Kombinasi Pati Uwi Putih dan Karagenan. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 9, n. 2, p. 111–118, 2022. DOI: 10.29244/jmpi.2022.9.2.111. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/42290. Acesso em: 24 dec. 2025.