KUSNANDAR, Feri; DANNISWARA, Harya; SUTRIYONO, Agus. Pengaruh Komposisi Kimia dan Sifat Reologi Tepung Terigu terhadap Mutu Roti Manis. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 9, n. 2, p. 67–75, 2022. DOI: 10.29244/jmpi.2022.9.2.67. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/41606. Acesso em: 24 dec. 2025.