AWALUDIN, Mohamad; ANDARWULAN, Nuri; WULANDARI, Nur. Pengembangan Produk Keripik Kelapa Skala Industri Kecil. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 9, n. 2, p. 103–110, 2022. DOI: 10.29244/jmpi.2022.9.2.103. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/41355. Acesso em: 24 dec. 2025.