FATHIA, Sarah; MUHANDRI, Tjahja; SUYATMA, Nugraha Edhi. Profil Bahan Perisa Kritis Halal dalam Peraturan BPOM No. 13/2020. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 9, n. 2, p. 92–102, 2022. DOI: 10.29244/jmpi.2022.9.2.92. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/40978. Acesso em: 25 dec. 2025.