SARI, Berliana Luckyta; DEWI, Eko Nurcahya; FAHMI, Ahmad Suheli. Pengaruh Penambahan Spirulina platensis sebagai Sumber Protein Nabati pada Daging Analog bagi Vegetarian. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 9, n. 2, p. 76–83, 2022. DOI: 10.29244/jmpi.2022.9.2.76. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/38335. Acesso em: 12 jan. 2026.