HERZEGOVINA, Farha; SUGIYONO, Sugiyono; SUYATMA, Nugraha Edhi. Pengaruh Penambahan Kalium Sorbat terhadap Mutu Daging Kebab Iris. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 9, n. 1, p. 16–25, 2022. DOI: 10.29244/jmpi.2022.9.1.16. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/40477. Acesso em: 24 dec. 2025.