FADHILATUNNUR, Harum; SUBARNA, Subarna; MURTADHO, Zhofran; MUHANDRI, Tjahja. Pengeringan Cabai Merah (Capsicum annuum L.) dengan Kombinasi Oven Microwave dan Kipas Angin. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 9, n. 1, p. 26–35, 2022. DOI: 10.29244/jmpi.2022.9.1.26. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/40086. Acesso em: 24 dec. 2025.