HAYUNINGTYAS, Citra Resmi; PURNOMO, Bambang Herry; NURHAYATI, Nurhayati. Atribut Mutu Keripik Pisang Masak dengan Menggunakan Metode Importance Performance Analysis (IPA). Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 9, n. 1, p. 10–15, 2022. DOI: 10.29244/jmpi.2022.9.1.10. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/39759. Acesso em: 13 jan. 2026.