WIJAYA, Christofora Hanny; CAROLINA, Cindy. Preferensi Konsumen terhadap Minuman Fungsional Berbasis Ekstrak Kumis Kucing (Orthosiphon aristatus) sebagai Jamu. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 9, n. 1, p. 1–9, 2022. DOI: 10.29244/jmpi.2022.9.1.1. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/39373. Acesso em: 24 dec. 2025.