NURJANAH, Siti; WAFIYAH, Qonitatin; RAHAYU, Winiati P.; NURWITRI, C. C. Titik Kritis Keamanan Pangan pada Tahap Pengolahan dan Penyajian Beberapa Jenis Minuman Es. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 8, n. 2, p. 80–87, 2022. DOI: 10.29244/jmpi.2021.8.2.80. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/38477. Acesso em: 24 dec. 2025.