AHMADI, Dede Yoga; NURTAMA, Budi; MUHANDRI, Tjahja. Optimasi Proses Ekstrusi Texturized Vegetable Protein di PT XYZ. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 8, n. 2, p. 113–120, 2022. DOI: 10.29244/jmpi.2021.8.2.113. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/37487. Acesso em: 25 dec. 2025.