BUDYGHIFARI, Laras; LAGA, Amran; K. SUKENDAR, Nandi; MUHPIDAH. Efektivitas Lama dan Metode Blansir terhadap Kadar Antosianin dan Aktivitas Antioksidan Ubi Jalar Ungu (Ipomoea batatas l.). Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 8, n. 2, p. 105–112, 2022. DOI: 10.29244/jmpi.2021.8.2.105. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/36564. Acesso em: 24 dec. 2025.