PASCA, Bella Dwi; MUHANDRI, Tjahja; HUNAEFI, Dase; NURTAMA, Budi. Karakteristik Fisikokimia Tepung Singkong dengan Beberapa Metode Modifikasi. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 8, n. 2, p. 97–104, 2022. DOI: 10.29244/jmpi.2021.8.2.97. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/36444. Acesso em: 25 dec. 2025.