AMAR, Aini Auliana; KUSNANDAR, Feri; BUDIJANTO, Slamet. Karakteristik Fisikokimia Tepung Ubi Banggai dan Aplikasinya Dalam Beras Analog. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 8, n. 1, p. 43–52, 2021. DOI: 10.29244/jmpi.2021.8.1.43. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/36430. Acesso em: 29 dec. 2025.