KARSONO, Yogi; PALUPI, Nurheni Sri; ADAWIYAH, Dede Robiatul. Penyederhanaan Informasi Nilai Gizi Pangan Olahan Menggunakan Indeks Nutrient-Rich Foods. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 8, n. 1, p. 34–42, 2021. DOI: 10.29244/jmpi.2021.8.1.34. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/36226. Acesso em: 17 jan. 2026.