PARHUSIP, Adolf; NEYSHA, Aileen; HALIM, Lincoln; IWANTORO, Fernando Ogyen. Aplikasi Pre-Heating dan Edible Coating untuk Peningkatan Kualitas Keripik Kentang . Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 8, n. 1, p. 53–62, 2021. DOI: 10.29244/jmpi.2021.8.1.53. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/35730. Acesso em: 30 dec. 2025.